Nobile di Montepulciano


Boscarelli is a small winery placed in Cervognano, a hamlet located on the eastern side of the Montepulciano hill. The farms were bought in 1962 by Egidio Corradi. Production was started and modernized later by her daughter Paola Corradi and her husband Ippolito de Ferrari, who decided to replant most of the vineyards in the late 1980s. Today the brothers Luca and Nicolò De Ferrari, the third generation, manage the company with great passion and wine making knowledge. The great attention to agricultural practices and territoriality make Boscarelli a modern company but not unmindful of the centuries-old tradition of this area.


Area planted with vines: 14 hectares / 35 acres

Average annual production of the company: 100.000 bottles

Grapes owned by the winery: 100%

38.50 €

incl. VAT

Grape varieties: 85% Sangiovese Prugnolo Gentile; 15% Canaiolo, Colorino and Mammolo

Soil composition: alluvial and sandy limy soils with a good percentage of silt, clay and stony structure

Altitude of the vineyards: ranging from 280 to 350 meters (920 to 1.150 feet) above sea level

Average age of the vines: minimum 10 years

Growing system: spurred cordon

Fertilizers: orgnic manure and cover crop

Plant protection products: sulphur and copper

Weeding: mechanic

Yeasts: indigenous

Grapes owned by the winery: 100%

Average annual production: 50.000 bottles

Certification: N.A.

Refinement: This wine is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 35 hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months.

Colour: ruby red tending to garnet with ageing

Nose: floral scents of rose and violet, red berried fruits jam, followed by hints of spices and tabacco

Palate: proves to have still robust tannins, but perfectly integrated into the texture. Safe developments are expected over the next few years

Alcohol content: 14% vol

Ideal serving temperature: 16 - 18 °C / 60 - 64 °F

Matching: meat courses, game meat

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