IGT Rosso Toscana


Boscarelli is a small winery placed in Cervognano, a hamlet located on the eastern side of the Montepulciano hill. The farms were bought in 1962 by Egidio Corradi. Production was started and modernized later by her daughter Paola Corradi and her husband Ippolito de Ferrari, who decided to replant most of the vineyards in the late 1980s. Today the brothers Luca and Nicolò De Ferrari, the third generation, manage the company with great passion and wine making knowledge. The great attention to agricultural practices and territoriality make Boscarelli a modern company but not unmindful of the centuries-old tradition of this area.


Total area planted with vines: 14 hectares / 35 acres

Annual production of the company: 100.000 bottles

Grapes owned by the winery: 100%

75.50 €

incl. VAT

Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon, Syrah and Petit Verdot in variable percentages

Soil composition: alluvial, sandy, very poor with traces of silt and clay

Altitude of the vineyards: da 280 a 350 metri (from 920 to 1.150 feet) a.s.l.

Average age of the vines: ranging from 15 to 25 years

Growing system: double guyot

Fertilizers: organic manure and cover crops

Plant protection products: sulphur and copper

Weeding: mechanic

Yeasts: selected indigenous

Average annual production: 2.000 bottles

Certification: N.A.

Refinement: aged in small French oak barrels ranging in capacity from 225 to 350 liters for 12 to 18 months. The wine is kept 4 years in the bottle before release it.

Colour: deep ruby red with purple highlights

Nose: hints of black currant, candied lemon peel and spices

Palate: elegant and robust, the finely granulated tannin is perfectly integrated into the overall structure

Alcohol content: 14% Vol

Ideal serving temperature: 16 - 18 °C / 60 - 64 °F

Matching: roasted meat and aged cheeses

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